Sense and Sensuality in the kitchen

Presented will be studies of the University of Rosenheim on sense and sensibility in the kitchen.
Is the kitchen still experienced as a room which it was held for for many decades? Professors Rainer Haegele and Kilian Stauss worked together with students of the Faculty of Interior Architecture to solve this question and break the code of the kitchen. As target modules which are titled “Fire, Earth, Water and Air”, will be developed. As part of MCBW, Ludwig6 will present itself as the initiator of the study, the approaches and solutions of this class project.