Wednesday, 11/03 18:30 - 22:00
Food 4.0: Recipes for the Future
Bayerstrasse 85a, 80335 München
Remember your last meal? Would your grandparents enjoy it? And will your grandkids even remember that dish? Today, the very definition of food is evolving. Are you as hungry for change as we are?
Our cultures around food are as diverse and adaptable as humanity itself. With today’s exponential shifts in design and technology, we can envision and build entirely new forms of food –from production and supply networks to cooking and eating.
In this session, we will take a look at the digitization of the food industry, our relationship with the ingredients, dietary alternatives, and personalized nutrition.
Whether you're a connoisseur or an enthusiast: join us to be inspired and learn about the best practices around the future of food!
Design / innovation consultation