Designit Danusch Mamoudi All at the same table: Scandinavian design culture with a dash of edge. The Munich Designit studio....
talk&connect 2023 with Leyla Acaroglu Charakter und Individualität befördern sich gegenseitig – Freude am Fahren findet immer wieder neuen Ausdruck, im Produkt, in der Kommunikation, aber auch in der generellen Ausrichtung der Marke BMW. Das erfolgreiche Zusammenspiel zwischen technischer Raffinesse und nachhaltigem Design...
Drees & Sommer Drees & Sommer – 3 questions to Annette Schorr, Design Director Interior & Exhibition...
Drees & Sommer Wer heute über neue Arbeitswelten nachdenkt, wird die übliche Folgerichtigkeit des linearen Denkens zur Seite schieben müssen. Er wird den Mensch mit seinen Bedürfnissen ins Zentrum seiner Überlegungen stellen. Und entdecken: Im Zusammenspiel von Homeoffice, Third Places und Workation,...
Gmund – Florian Kohler Can you feel it? Hear it? Smell it? This paper was produced by Gmund. For almost 200 years, the paper factory has been the hallmark of uncompromising quality....
HYVE Ideas, innovations and visions for today and tomorrow are deeply anchored in HYVE’s corporate DNA. In a conversation with the HYVE interdisciplinary team, we learn about the fundamental role designers play, from the very first inspiration to realisation....
Imprint Here you will find the imprint and additional information on our brand and type as well as concept, design and development....
Deloitte Digital Neil Edion and Andreas Harting Deloitte Digital is driving global connectivity, with the common good as their aim....
Saskia Diez The designs of Saskia Diez have become well-known far beyond the Munich city limits, yet they still bear a strong local imprint. Next to the showroom here in the Glockenbach quarter is Saskia's studio, which is virtually the cradle of all her designs. ...
Next 125 »You are what you eat,« they say. That is not only true for food intake. After talking to Lukas Heller, it seems worth adding: »The architecture of a kitchen, where delicious food is prepared with passion, can also be pure indulgence.«...