Emanuel Etzersdorfer

Having worked in different Cafés and Bars throughout their studies, the founding team (Pete, Emanuel and Lucas) have always worked within the gastronomy business. Due to our diverse academic backgrounds in Architecture, Mathematics and Politics, it seemed as an obvious next step to collaborate and choose a secure job path, which meant opening a café in the midst of a pandemic. Through our Specialty Coffee tour throughout Europe, and having worked at local specialty coffee shops in Munich, it became apparent to them that they would want to take part in the transformation of the Italian influenced coffee scene in Munich. Suuapinga was born.